January 1983 — Vol. 58 No: 1

Environmental Factors Affecting Water Loss from Leafy Cuttings in Different Propagation Systems

R.I. GRANGE and K. LOACH

pp: 1-8 — See abstract

The Water Economy of Unrooted Leafy Cuttings

R.I. GRANGE and K. LOACH

pp: 9-18 — See abstract

Effect of Metabolic Inhibitors of Oxidative Phosphorylation and of Adenosine Phosphates on Rooting Hypocotyl Cuttings of Phaseolus Mungo

G.L. BANSAL and K.K. NANDA

pp: 19-22 — See abstract

In vitro Vegetative Multiplication of Chestnut

A. -MARIE CHEVRE, S.S. GILL, A. MOURAS and G. SALESSES

pp: 23-30 — See abstract

Effect of Apple Position on the Tree on Maturity and Quality

M.S. KRISHNAPRAKASH, B. ARAVINDAPRASAD, C.A. KRISHNAPRASAD, P. NARASIMHAM, S.M. ANANTHAKRISHNA, S. DHANARAJ and V.S. GOVINDARAJAN

pp: 31-36 — See abstract

Predicting the Optimum Harvest Dates for Apples Using Temperature and Full-Bloom Records

M.T. LUTON and P.J.C. HAMER

pp: 37-44 — See abstract

New Fungicides for Suppression of Sporulation by Monilinia Fructicola from Overwintering Sites in Peach Trees in Spring

P.F. KABLE

pp: 45-50 — See abstract

The Effects of Species and Hybrid Rootstocks on the Growth and Cropping of Merton Glory and Merton Bigarreau Sweet Cherries (Prunus Avium L.)

D. PENNELL, P.B. DODD, A.D. WEBSTER and P. MATTHEWS

pp: 51-62 — See abstract

The Effect of Donor Species Used in Breeding on Juice Quality of Black Currants (Ribes Nigrum L.)

VICTORIA H. KNIGHT

pp: 63-72 — See abstract

Some Effects of Umbel Order and Harvest Date on Carrot Seed Variability and Seedling Performance

JOYCE R.A. STECKEL

pp: 73-82 — See abstract

Studies on Carrot Seed Production: Effects of Plant Density on Yield and Components of Yield

D. GRAY, JOYCE R.A. STECKEL and J.A. WARD

pp: 83-90 — See abstract

The Effect of Nutrient Solution Composition and Transient Nutrient Starvation on the Yield and Petiole Pithiness of Celery Plants

B. ALONI, B. BAR-YOSEF, B. SAGIV and E. PRESSMAN

pp: 91-96 — See abstract

Preharvest Defoliation of Rutabaga with Ammonium Peroxydisulphate and Ethephon

P.A. POAPST and M.G. ANDERSON

pp: 97-102 — See abstract

Root-Zone Warming of Greenhouse Tomatoes in Nutrient Film as a Means of Reducing Heating Requirements

G.I. MOSS

pp: 103-110 — See abstract

Pectic Substances: Changes in Soft and Firm Tomato Cultivars and in Non-Ripening Mutants

S. MALIS-ARAD, S. DIDI, Y. MIZRAHI and E. KOPELIOVITCH

pp: 111-116 — See abstract

The Effect of Artificial Defoliation on the Yield of Tomato Plants and its Relevance to Pest Damage

D.L. STACEY

pp: 117-120 — See abstract

History of Olive Cultivars Based on Their Genetic Distances

M. LOUKAS and C.B. KRIMBAS

pp: 121-128 — See abstract

Evaluation of Abscission Chemicals in Various Combinations for Loosening Valencia Oranges During Re-Greening

B.M. EL-ZEFTAWI and R.T. DIMSEY

pp: 129-140 — See abstract

Effect of Soil Salinity Levels on Growth and Chemical Composition of Syzygium Cumini L.

P.K. PATIL and V.K. PATIL

pp: 141-146 — See abstract

Water Stress Affecting Nitrate Reduction and Leaf Diffusive Resistance in Coffea Arabica L. Cultivars

N.E. MEGURO and A.C. MAGALHAES

pp: 147-598 — See abstract