July 1990 — Vol. 65 No: 4

Enhanced Rooting Potential in MM.106 Apple Rootstock Shoots Grown in a Polythene Tunnel

R. CAMPEN, G.D. WESTON, B.H. HOWARD and R.S. HARRISON-MURRAY

pp: 367-374 — See abstract

Methods for Assessing Pollen Release from Apple Flowers, Cultivar Differences and Effects of Time from Anthesis

G. REDALEN

pp: 375-380 — See abstract

Thinning ‘Red Fuji’ Apples Using Ethephon at Two Timings

K.M. JONES, T.B. KOEN, M.J. OAKFORD and S.A. BOUND

pp: 381-384 — See abstract

The Relation Between Weight and Diameter in Apples

G.M. CLARKE

pp: 385-394 — See abstract

Seasonal Differences, Soil Texture and Uptake of Newly Absorbed Nitrogen in Field-Grown Pear Trees

E.E. SANCHEZ, T.L. RIGHETTI, D. SUGAR and P.B. LOMBARD

pp: 395-400 — See abstract

Control of Verticillium Wilt and Other Soil-Borne Diseases of Strawberry in Britain by Chemical Soil Disinfestation

D.C. HARRIS

pp: 401-408 — See abstract

Effects of Nitrogen Fertilization on Stored cabbage. II. Mineral Composition in Midrib and Head Tissues of Two Cultivars

L.S. BERARD, M. SENECAL and B. VIGIER

pp: 409-416 — See abstract

Effects of Nitrogen Fertilization on Stored cabbage. III. Changes with Time and Distribution in Outer-Head Leaves of the Mineral Contents

L.S. BERARD

pp: 417-422 — See abstract

Flowering and Bolting in carrot. I. Juvenility, Cardinal Temperatures and Thermal Times for Vernalization

J.G. ATHERTON, J. CRAIGON and E.A. BASHER

pp: 423-430 — See abstract

A Comparison of the Productivity, Quality, Shelf-Life Characteristics and Consumer Reaction to the Crop from Cherry Tomato Plants Grown at Different Levels of Salinity

CLAIR GOUGH and G.E. HOBSON

pp: 431-440 — See abstract

Bulb Yields from Narcissus Chipping and Twin-Scaling

J.S. FENLON, S.K. JONES, G.R. HANKS and F.A. LANGTON

pp: 441-450 — See abstract

Shoot and Root Pruning Effects on the Growth and Water Relations of Young Malus, Tilia and Betula Transplants

S.A. ABOD and A.D. WEBSTER

pp: 451-460 — See abstract

Root Growth Characteristics and Rootstock Vigour in Tea (Camellia Sinensis)

H.E. NYIRENDA

pp: 461-464 — See abstract

Changes in ABA, Polyphenol Oxidase, Phenolic Compounds and Polyamines and Their Relationship with Mesocarp Discolouration in Ripening Avocado (Persea Americana Mill.) Fruit

J.G.M. CUTTING, J.P. BOWER, B.N. WOLSTENHOLME and P.J. HOFMAN

pp: 465-472 — See abstract

Rooting of Cuttings from Gibberellin and Benzyladenine-Treated Citrus Trees

O. SAGEE, A. SHAKED and D. HASDAI

pp: 473-478 — See abstract

Effects of Cultivar and Harvest Maturity on Ripening of Mangoes During Storage

G.B. SEYMOUR, M. N'DIAYE, H. WAINWRIGHT and G.A. TUCKER

pp: 479-484 — See abstract

Effect of Fruit Size on Weight Loss and Shelf Life of Tangerines

S. KETSA

pp: 485-753 — See abstract