March 1994 — Vol. 69 No: 2

Influence of Time of Flower and Fruit Thinning on the Firmness of ‘Cox's Orange Pippin’ Apples at Harvest and after Storage

D.S. JOHNSON

pp: 197-204 — See abstract

Proximity to Shelterbelts Influences Flowering and Yield of Kiwifruit (Actinidia Deliciosa)

P.J. MANSON, W.P. SNELGAR and B.M. STOWELL

pp: 205-212 — See abstract

Comparison of the Biological Effectiveness of Controlled Droplet Application Sprayers and High-Volume Sprayers in Thinning Apple Trees

M.J. OAKFORD, K.M. JONES, SALLY A. BOUND, I.R. COWEN and B.R. GRAHAM

pp: 213-218 — See abstract

Effect of 3,5,6-Trichloro-2-Pyridyl-Oxyacetic Acid on Fruit Size and Yield of ‘Clausellina’ Mandarin (Citrus Unshiu Marc.)

M. AGUSTI, V. ALMELA, M. JUAN, E. PRIMO-MILLO, I. TRENOR and S. ZARAGOZA

pp: 219-224 — See abstract

Effects of Temperature and Pollination on Growth, Flowering and Fruit Set of the Non-Astringent Persimmon Cultivar ‘Fuyu’ under Controlled Temperatures

A.P. GEORGE, R.J. NISSEN and R.J. COLLINS

pp: 225-230 — See abstract

Somatic Embryogenesis and Plantlet Regeneration on Calluses Derived from Seedling Explants of ‘Kinnow’ Mandarin (Citrus Nobilis Lour. × citrus Deliciosa Tenora)

M.I.S. GILL, ZORA SINGH, B.S. DHILLON and S.S. GOSAL

pp: 231-236 — See abstract

Root Dynamics of Young Almond Trees Under Different Drip-Irrigation Rates

J.M. ABRISQUETA, A. HERNANSAEZ and J.A. FRANCO

pp: 237-242 — See abstract

Activity of 1-Aminocyclopropane-1-Carboxylate (ACC) Oxidase (Ethylene-Forming Enzyme) in the Pulp and Peel of Ripening Bananas

M.A. MOYA-LEÓN and P. JOHN

pp: 243-250 — See abstract

Testing a Vernalization Model on Field-Grown Crops of Four Cauliflower Cultivars

D.C.E. WURR, JANE R. FELLOWS, KATHLEEN PHELPS and R.J. READER

pp: 251-256 — See abstract

The Effects of Oxides of Nitrogen and Carbon Dioxide Enrichment on Growth and Content of Ribulose-1, 5-Bisphosphate Carboxylase-Oxygenase and Nitrite Reductase in Glasshouse Lettuce

M. PEARSON, R.T. BESFORD and D.W. HAND

pp: 257-266 — See abstract

The Effects of Agar Content, Nutrient Concentration, Genotype and Light Intensity on the in vitro Rooting of Papaya Microcuttings

C.K.H. TEO and L.K. CHAN

pp: 267-274 — See abstract

Characteristics of Varieties of Thyme (Thymus Vulgaris L.) for Use in the UK: Oil Content, Composition and Related Characters

S.A.L. JACKSON and R.K.M. HAY

pp: 275-282 — See abstract

Growth, Yield and Water Relations of Normal Fruited and Cherry Tomato Cultivars Irrigated with Saline Water

J.J. ALARCÓN, M.C. BOLARÍN, M.J. SÁNCHEZ-BLANCO and A. TORRECILLAS

pp: 283-288 — See abstract

In vitro Bulblet Regeneration from Bulbscale Explants of Lilium Japonicum Thunb. Effect of Plant Growth Regulators and Culture Environment

K. MAESATO, K. SHARADA, H. FUKUI, T. HARA and K.S. SARMA

pp: 289-298 — See abstract

Accurate Detection of Firmness and Colour Changes in the Packing of Table Grapes with Paper Dividers

F. MENCARELLI, R. MASSANTINI, L. LANZAROTTA and R. BOTONDI

pp: 299-304 — See abstract

Performance of ‘Discovery’ Apple on M.9, M.26 and MM.106 Rootstocks at Two Densities

O. CALLESEN

pp: 305-314 — See abstract

Year-to-Year Variation in the Developmental Stage of the Embryo Sac at Anthesis in Flowers of Apricot (Prunus Armeniaca L.)

J. EGEA and L. BURGOS

pp: 315-318 — See abstract

Effect of Interplanted Rice on the Growth of Tomato in Deep Solution Culture and on the Response to Salinity

Z. XU and P. ADAMS

pp: 319-328 — See abstract

The Morphology of Epicuticular Wax and Albedo Cells of Orange Fruit in Relation to Albedo Breakdown

R. STOREY and M.T. TREEBY

pp: 329-338 — See abstract

Optimum Leaf Area Index in T-Bar Trained Kiwifruit Vines

A. TOMBESI, E. ANTOGNOZZI and A. PALLIOTTI

pp: 339-350 — See abstract

Biological Control of the Shoot Disease of Amaranthus Hybridus Caused by Choanephora Cucurbitarum with Bacillus Subtilis

F.E.O. IKEDIUGWU, A.O. EMOGHENE and P.O. AJIODO

pp: 351-356 — See abstract

A Practical Method for Alleviating Shoot-Tip Necrosis Symptoms in in vitro Shoot Cultures of Pistacia Vera cv. Mateur

A. ABOUSALIM and S.H. MANTELL

pp: 357-366 — See abstract

The Physiological Basis for High Fruit Yield and Susceptibility to Calcium Deficiency in Tomato and Cucumber

L.C. HO and P. ADAMS

pp: 367-376 — See abstract

Salinity and Shading Effects on Leaf Water Relations and Ionic Composition of Strawberry Plants Grown on Rockwool

Y.B. AWANG and J.G. ATHERTON

pp: 377-384 — See abstract

Wood Age and Leaf Area Influence Fruit Size and Mineral Composition of Apple Fruit

R.K. VOLZ, I.B. FERGUSON, E.W. HEWETT and D.J. WOOLLEY

pp: 385-1129 — See abstract