Vol. 69 No: 6

Title:
Vesicular-Arbuscular Mycorrhizal Inoculation of Micropropagated Fruit Trees

Authors:
FRANCESCA RAPPARINI, RITA BARALDI, G. BERTAZZA, BARBARA BRANZANTI and S. PREDIERI

pp: 1101-1110

Abstract:
Micropropagated plantlets of OH × F 51 and GF 677, respectively pear (Pyrus communis L.) and peach (Prunus persica × Prunus amygdalus) clonal rootstocks were inoculated during an early weaning stage of acclimatization with Glomus sp. Both rootstocks were well colonized, although the infection of OH × F 51 spread more slowly. At the end of initial vegetative growth, mycorrhizal plants of both rootstocks showed a three-fold increase in shoot length over control plants. Mycorrhizal plants also had longer internode and greater fresh mass. The root/shoot ratio was especially altered by arbuscular mycorrhizal inoculation in OH × F 51 plants, which showed a greater increase in shoot rather than in root biomass. The growth-promoting ability of endomycorrhizal fungus persisted throughout the experimental period: Glomus sp. induced a greater development of both rootstocks in the second growing year, after overwintering. Colonization of micropropagated plants by arbuscular mycorrhizal fungus appears to alter the carbohydrate status in stems and roots. Mycorrhizal plants always had a higher content of total soluble sugar, although there were no differences in soluble carbohydrate concentration between inoculated and uninoculated plants. Starch accumulation was found only in mycorrhizal plants of the peach rootstock.

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