March 1995 — Vol. 70 No: 2

The Effects of Temperature on the Flower Size of Pansy (Viola × Wittrockiana Gams.)

S. PEARSON, ANN PARKER, S.R. ADAMS, P. HADLEY and D.R. MAY

pp: 183-190 — See abstract

A Colorimetric Look at the RHS Chart—Perspectives for an Instrumental Determination of Colour Codes

J.-F. GONNET

pp: 191-206 — See abstract

The Importance of Back Shoots as a Source of Photoassimilates for Growth and Flower Production in Dendrobium cv. Jashika Pink (Orchidaceae)

G. WADASINGHE and C.S. HEW

pp: 207-214 — See abstract

Inhibition of Heat Induced Pepper (Capsicum Annuum) Flower Abscission and Induction of Fruit Malformation by Silver Thiosulphate

B. ALONI, LEAH KARNI and IRENA RYLSKI

pp: 215-220 — See abstract

Water Loss and Photosynthesis of Plum Plantlets is Influenced by Relative Humidity During Rooting in vitro

R. SCIUTTI and S. MORINI

pp: 221-228 — See abstract

Accumulation of Proline and Quaternary Ammonium Compounds in Mature Leaves of Water Stressed Coffee Plants (Coffea Arabica and C. Canephora)

M. MAESTRI, F.M. DA MATTA, A.J. REGAZZI and R.S. BARROS

pp: 229-234 — See abstract

Effects of Irrigation and Nitrogen Fertilization on the Water Relations of Prunus Avium and ‘Colt’ (P. Avium L. × P.Pseudocerasus Lind.) in the Nursery, and Residual Effects After Outplanting

K.H. HIGGS, N.A. HIPPS and L.G. COLLARD

pp: 235-244 — See abstract

Carbohydrate Reserves in Lychee Trees (Litchi Chinensis Sonn.)

C.M. MENZEL, T.S. RASMUSSEN and D.R. SIMPSON

pp: 245-256 — See abstract

Effect of Plant Size and Salinity on the Growth and Fruiting of Glasshouse Strawberry

Y.B. AWANG and J.G. ATHERTON

pp: 257-262 — See abstract

Effect of Pre-Harvest Application of Calcium on Flesh Firmness and Cell-Wall Composition of Apples—Influence of Fruit Size

S. SIDDIQUI and F. BANGERTH

pp: 263-270 — See abstract

Increased Fruit Set and Retention in Mango with Exogenous Application of Polyamines

ZORA SINGH and LAKHVIR SINGH

pp: 271-278 — See abstract

Root and Shoot Growth and Chlorophyll Content of Taraxacum officinale Provenances as Affected by Defoliation and Debudding Under Organic and Hydroponic Cultivation

W. LETCHAMO and A. GOSSELIN

pp: 279-286 — See abstract

Benzyladenine and Carbaryl Effects on Fruit Thinning and the Enhancement of Return Flowering of Three Apple Cultivars

S.J. MCARTNEY, D.S. TUSTIN, S. SEYMOUR, W. CASHMORE and N.E. LOONEY

pp: 287-296 — See abstract

Time-Dependence of Physico-Chemical Characteristics of Kiwifruit Between Fruitset and Harvest in Galicia (N. W. Spain)

M.V. GONZALEZ, M.A. LAGE and P. PASEIRO

pp: 297-302 — See abstract

Isozymic Identification of Cultivars of Ber (Zizyphus Mauritiana Lamk.)

S. KUMAR, V.P. SHARMA and H.C. KAPOOR

pp: 303-306 — See abstract

Changes in Ethylene-Producing Capacity of Apple Fruit Tissues During Natural or Induced Senescence

C. MAGNE and F. LARHER

pp: 307-314 — See abstract

Urban and Agricultural Wastes for Use as Mulches on Avocado and Citrus and for Delivery of Microbial Biocontrol Agents

W.L. CASALE, V. MINASSIAN, J.A. MENGE, CAROL J. LOVATT, ELINOR POND, E. JOHNSON and F. GUILLEMET

pp: 315-332 — See abstract

Morphological Development in Brassica Oleracea is Modulated by in vivo Treatment with 5-Azacytidine

G.J. KING

pp: 333-342 — See abstract

Prevention of Hot-Water Treatment Damage in Narcissus Bulbs by Pre-Warming

G.R. HANKS

pp: 343-1001 — See abstract