Vol. 70 No: 5

Title:
The Response of Bud Break and Flowering to Cool Winter Temperatures in Kiwifruit (Actinidia Deliciosa)

Authors:
H.G. MCPHERSON, C. JILL STANLEY and I.J. WARRINGTON

pp: 737-748

Abstract:
A range of temperatures (7°C, 10°C or 13°C mean) were imposed under controlled conditions on four year old, container-grown ‘Hayward’ kiwifruit vines. The treatments were applied for periods of from one to four months during the dormant period from May to September (Southern Hemisphere). Following these treatments the vines were held at a "forcing" temperature of 16°C mean until flowering. The objective was to define the response of bud break and flowering in spring to temperatures experienced during the preceding winter. Cool winter temperatures dramatically increased flower numbers, increased the proportion of bud break, advanced the day of bud break, and increased the duration from bud break to flowering. These responses were much larger between 13°C and 10°C than they were between 10°C and 7°C. For any treatment duration, the temperature imposed during dormancy had no effect on the time of flowering. Two months at cool temperatures produced the greatest number of flowers per winter bud, with reduced numbers at three and four months. The proportion of winter buds that produced shoots showed a similar response. The Richardson chill unit is frequently used to describe the effects of winter chilling on kiwifruit. It proved unreliable as an index to integrate the effects of temperature and time on any of the developmental variables monitored in this experiment.

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