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The Journal of Horticultural Science & Biotechnology

Vol. 71 No: 3

Title:
Dynamic Effects of Changes in Electric Conductivity on Transpiration and Growth of Greenhouse-Grown Tomato Plants

Author:
W. VAN IEPEREN

pp: 481-496

Abstract:
The dynamic responses of the rates of growth and transpiration of greenhouse grown tomato plants (Lycopersicon esculentum Mill. cv. Counter) were investigated in relation to changes in the osmotic potential in the root environment (ψπre). Once a day, ψπre was alternated between -0.01 (high) and -0.36 MPa (low). Changes in ψπre were conducted in the light or the dark. Rates of water uptake (U) and transpiration (E) were simultaneously measured on the same plant, growing in water culture under natural light. The accuracy of measured E and U was sufficient to calculate changes in plant water content (WCP) on a per-minute base. Courses of WCP were analysed, and changes in WCP attributed to growth and to alterations in plant water deficits. During large parts of the dark period the course of WCP was linear and changes in WCP were completely attributable to irreversible growth. During the light period, WCP fluctuated with changes in global radiation and associated E, while increasing. These fluctuations in WCP as well as transient changes in WCP immediately after ψπre changes in the dark were attributed to changes in plant water deficit. At low ψπre, the growth rate was lower, and plant water deficits were higher, than at high ψπre. Growth rate changed almost immediately upon changes in psi;πre. Changes in growth rate were initially larger when a change in ψπre was implemented in the dark than when it was implemented in the light. These initially larger responses were partially counterbalanced during the following light period, indicating adaptation of the plant during the light. E during the light was hardly influenced by the applied ψπre levels. In the dark, E decreased after a change in ψπre high to low, while it increased after the opposite ψπre change. However, the differences in E were minimal. At low ψπre plant water deficits increased more with increasing E than at high ψπre. Within both ψπre levels, hysteresis was observed on the relation between E and plant water deficit over a day. At a similar transpiration rate, plant water deficit was higher in the afternoon than in the morning. The hysteresis effect was more pronounced at low ψπre.

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