March 1998 — Vol. 73 No: 2

Shoot Growth and Yield of Hazelnut (Corylus Avellana L.) and the Influence of Climate: Ten Years of Observations

A. SANTOS, ANA P. SILVA and E. ROSA

pp: 145-150 — See abstract

Effects of Soil Applications of Potassium Sulphate on the Mineral Composition and Eating Quality of Stored ‘Conference’ and ‘Doyenné Du Comice’ Pears

D.S. JOHNSON, T.J. SAMUELSON, K. PEARSON and J. TAYLOR

pp: 151-158 — See abstract

In Vitro Tendril and Flower Development in Cucumber (Cucumis Sativus) May Be Regulated by Gibberellins

M. AMEHA, R.M. SKIRVIN, G. MITIKU, D. BULLOCK and P. HOFMANN

pp: 159-164 — See abstract

Supercooling Characteristics of some Deciduous Fruit Trees as Related to Water Movement Within the Bud

S.K. KANG, H. MOTOSUGI, K. YONEMORI and A. SUGIURA

pp: 165-172 — See abstract

Growth and Photosynthetic Responses of Three Aeroponically Grown Lettuce Cultivars (Lactuca Sativa L.) to Different Rootzone Temperatures and Growth Irradiances Under Tropical Aerial Conditions

HE JIE and LEE SING KONG

pp: 173-180 — See abstract

Interaction of Enhanced Carbon Dioxide and Reduced Ethylene on the Storage Life of Strawberries

GUN-HEE KIM and RON B.H. WILLS

pp: 181-184 — See abstract

Acclimatization and the Growth of Ficus Benjamina Microcuttings as Affected by Carbon Dioxide Concentration

B. MATYSIAK and J. NOWAK

pp: 185-188 — See abstract

Reproductive-Vegetative Shoot Growth Interactions and Relationship to Non-Structural Carbohydrates in Immature Ponkan Mandarin (Citrus Reticulata Blanco)

M. MATAA and S. TOMINAGA

pp: 189-194 — See abstract

Low Attractiveness of Avocado (Persea Americana Mill.) Flowers to Honeybees (Apis Mellifera L.) Limits Fruit Set in Israel

G. ISH-AM and D. EISIKOWITCH

pp: 195-204 — See abstract

Composition and Taste of Tomatoes as Affected by Increased Salinity and Different Salinity Sources

]KAREN K. PETERSEN, J. WILLUMSEN and K. KAACK

pp: 205-216 — See abstract

Nitrogen Partitioning in Apple as Affected by Timing and Tree Growth Habit

H. KHEMIRA, T.L. RIGHETTI and A.N. AZARENKO

pp: 217-224 — See abstract

In Vitro Flowering on Long-Term Subcultured Pear Shoots

H. HARADA and Y. MURAI

pp: 225-228 — See abstract

Effect of Differing Irrigation Regimes on Fruit Quality, Yield, Fruit Size and Net CO₂ Assimilation of ‘Mihowase’ Satsuma

Y.H. PENG and E. RABE

pp: 229-234 — See abstract

Effects of Temperature on Head Growth of Broccoli (Brassica Oleracea L. Var.Italica): Parameter Estimates for a Predictive Model

K. GREVSEN

pp: 235-244 — See abstract

Fungi Associated With, and Possible Causes of, Neck Rot of Narcissus

J.M.LL. DAVIES, J.S.W. DICKENS, A.J. INMAN, O.W. JONES, P.J. REED and D.G. WILSON

pp: 245-250 — See abstract

Effects of Simulated Light Environments on Growth and Leaf Morphology of Peach Plants

RITA BARALDI, F. RAPPARINI, A. ROTONDI and G. BERTAZZA

pp: 251-258 — See abstract

Molecular Typing of Italian Sweet Chestnut Cultivars by Random Amplified Polymorphic DNA Analysis

U. GALDERISI, M. CIPOLLARO, G. DI BERNARDO, L. DE MASI, G. GALANO and A. CASCINO

pp: 259-264 — See abstract

Relationship Between Physical and Chemical Characteristics of Carrots Grown at Northern Latitudes

HANS J. ROSENFELD, RAGNAR T. SAMUELSEN and PER LEA

pp: 265-274 — See abstract

The Effect of Temperature on Sensory Quality, Chemical Composition and Growth of Carrots (Daucus Carota L.) I.Constant Diurnal Temperature

HANS J. ROSENFELD, RAGNAR T. SAMUELSEN and PER LEA

pp: 275-886 — See abstract