Vol. 73 No: 5

Title:
Effects of Nitrate, Ammonium and Chloride Application on the Yield and Nitrate Content of Soil-Grown Lettuce

Authors:
D. MCCALL and J. WILLUMSEN

pp: 698-703

Abstract:
The effect of nitrogen availability and nitrogen form on the yield and nitrate content of butterhead lettuce (Lactuca sativa var. capitata L.) grown in soil under greenhouse conditions was studied. The extent to which chloride application can reduce nitrate content by supplying the plant with an alternative osmotically active anion, and whether the presence of ammonium in the soil is a necessary prerequisite for an effect of chloride, was also examined. Reducing NO₃-N availability from 260 to 200 kg N ha^-1 significantly reduced nitrate content while head fresh weight was unaffected. Further reducing NO₃-N availability to 120 kg N ha^-1 significantly reduced both nitrate content and fresh weight. Substituting 40% of the available NO₃-N with NH₄-N significantly reduced nitrate content while fresh weight was unaffected. The effect of NH₄-N application on plant nitrate content was enhanced by the application of the nitrification inhibitor dicyandiamide (DCD). Despite increasing chloride uptake, the application of chloride had no significant effect on head fresh weight or nitrate content when available nitrogen was in the nitrate form irrespective of the level of nitrogen application. Chloride application similarly had no effect on head fresh weight or nitrate content when applied together with ammonium without the nitrification inhibitor DCD, despite a greater uptake of chloride. Where both ammonium and DCD were applied, however, chloride application significantly reduced head nitrate content.

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