Vol. 73 No: 6

Title:
Postharvest Sprouting of Onion Bulbs Grown in Different Temperature and CO₂ Environments in the UK

Authors:
T.R. WHEELER, A.J. DAYMOND, R.H. ELLIS, J.I.L. MORISON and P. HADLEY

pp: 750-754

Abstract:
The effects of different mean growing season temperatures and CO₂ concentrations during bulb production on postharvest bulb sprouting in a common storage environment at Reading, UK, was examined in two cultivars of the Rijnsburger type of onion (Allium cepa L.). Crops were grown in the field in temperature gradient tunnels maintained at either 374 or 532 ppm CO₂. At crop maturity, cohorts of bulbs were harvested, transferred to a constant temperature room (at an average of 11.6°C) and the subsequent duration to sprouting recorded. The duration to the onset of sprouting (expressed as days in storage until the first bulb sprouted) was not affected by cultivar, mean growing season temperature or CO₂ concentration, and was 165 d. The subsequent rate of sprouting (expressed as bulbs per day) was a positive linear function of mean growing season temperature, but no effects of CO₂ or cultivar were detected. Mean rate of sprouting increased from an average of 0.036 bulbs per day at 12.3°C to 0.093 bulbs per day at 18.6°C. Rapid sprouting in storage was associated with lower levels of total non-structural carbohydrate in the bulbs at the time of harvest. Thus, postharvest susceptibility of onion bulbs to sprouting in storage is expected to increase in warmer crop production temperatures.

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