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The Journal of Horticultural Science & Biotechnology
Vol. 75 No: 2
Title: Ammonium and nitrate assimilation in Narcissus roots
Authors: SAKCHAI RUAMRUNGSRI, SORAYA UAMRUNGSRI, TARO IKARASHI and TAKUJI OHYAMA
pp: 223-227
Abstract:
Narcissus cv. Garden Giant was cultivated in solution supplied with labelled-15NH4+ or NO3-.The experiment was conducted with five treatments: T1: 1.0 mM15NH4+-N, T2: 1.0 mM15NO3--N, T3: 0.5 mM15NH4+-N plus 0.5 mM15 NO3--N, T4: 0.5 mM NH4 +-N plus 0.05 mM15NO3 --N and T5: N free solution. Samples were harvested at 2, 4 and 7 d after feeding (DAF). Ammonium-N (T1) was more rapidly absorbed by roots 2 d after feeding (DAF) than nitrate-N (T2). However, at 4&plusm;7 DAF, the amounts of N absorbed from ammonium-N and nitrate-N were almost equal, suggesting that narcissus roots can absorb and assimilate both forms of N. When combined forms of ammonium and nitrate were supplied, roots absorbed ammonium in preference to nitrate. The presence of ammonium depressed nitrate absorption and assimilation. Asparagine was the major free amino acid in roots, with N-free solution (T5). When plants were supplied with ammonium, the concentration of glutamine dramatically increased. With the single supply of nitrate, asparagine and glutamine accumulated to the same levels. 15NH4+ was very actively assimilated into glutamine, and the presence of NH4+ depressed the assimilation of NO3- in the roots.
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