|
The Journal of Horticultural Science & Biotechnology
Vol. 80 No: 3
Title: Soluble carbohydrates and variation in vase-life of cut rose cultivars 'Delilah' and 'Sonia'
Authors: KAZUO ICHIMURA, MASAYUKI KISHIMOTO, RYO NORIKOSHI, YOSHIHIKO KAWABATA and KUNIO YAMADA
pp: 280-286
Abstract:
Post-harvest characteristics of Rosa hybrida L. cv. īDelilah`, a long-lived cultivar, were compared with those of cv. īSonia`, a short-lived cultivar.
The vase-life of īDelilah` was 10.6 d whereas that of īSonia` was 5.6 d.
Petals of īSonia` flowers kept in water did not reflect fully and showed blueing.
However, treatment with sucrose plus 8-hydroxyquinoline sulphate (HQS) markedly promoted petal reflection and inhibited blueing.
In contrast, īDelilah` flowers kept in water reflected fully and did not show blueing.
In both cultivars, hydraulic conductance of stem segments in the control treatment decreased rapidly after harvest.
Treatment with HQS suppressed this decrease.
Concentrations of glucose, fructose and sucrose in petals of īDelilah` were much higher throughout the experimental period than those of īSonia`. There was no difference between īSonia` and īDelilah` in soluble carbohydrate concentrations in stems and leaves.
Starch concentration in petals of īSonia` was higher than in īDelilah`. However, the starch concentration in both cultivars was much lower than the total soluble carbohydrate concentration in īDelilah`. Sensitivity to ethylene in īDelilah` was greater than in īSonia`.There was little difference in ethylene production trends between īSonia` and īDelilah` flowers.
The results suggest that complete petal reflection and the longer vase-life of īDelilah` versus īSonia` flowers may be attributed to higher soluble carbohydrate concentrations in petals of the former.
Full text:
JHSB Subscribers
ISHS members & other users
(PDF 957932 bytes)
Translate:
Go back to previous page
|