Vol. 82 No: 4

Title:
Guest Editorial: Perspectives on Horticultural Science

Author:
DR OLE CALLESEN

pp: 495-496

Abstract:
”Horticulture, Art and Science for Life” was the theme for the XXVIth International Horticultural Congress in Toronto in 2002. The event was followed in 2006 by the XXVIIth Congress in Seoul with the theme “Global Horticulture, Diversity & Harmony”. In many ways, these themes illustrate the broad popular perception of horticulture and horticultural sciences. Horticulture deals with the beautification and sustenance of life through the production of ornamentals and healthy food, such as fruits and vegetables. Horticulture is also the art of gardening and flower arranging. Horticulture is used increasingly as a therapeutic tool in hospitals and for other health-related activities. In many parts of the World, horticultural products are the major driver in the rural economy, whether through growing cash crops or high-value crops for local or export markets. In the present global economy, horticultural products travel around the World. Global competition is visible to us every day. In a European food store you will find fresh flowers, fruits and vegetables from every continent. The variety of products is overwhelming and the prices are often astonishingly low. Many of these developments are facilitated by political means as well as through science. Through research and development, crops are made available that can withstand prolonged shipment by sea, or more rapidly by air. New consumer wealth and freedom of choice in many parts of the World, together with horticultural science are the drivers behind most of these changes.

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