Vol. 84 No: 3

Title:
Post-harvest leaf abscission in Summer-grown basil (Ocimum basilicum L.) may be controlled by combining a pre-treatment with 1-MCP and moderately raised CO₂

Authors:
DAVID KENIGSBUCH, ALONA OVADIA, DANIEL CHALUPOWICZ, DALIA MAURER, ZION AHARON and NEHEMIA AHARONI

pp: 291-294

Abstract:
The regulatory effects of 2.5 kPa CO₂ and the ethylene action inhibitor, 1-methylcyclopropene (1-MCP), at 0.7 μmol l^-1, were assessed on accelerated senescence in post-harvest basil (Ocimum basilicum L.). Three indicators of quality deterioration: browning, leaf decay, and leaf abscission were evaluated visually and scored on indices linking the onset and progression of senescence to marketability. In control sprigs not exposed to ethylene, moderately raised levels of CO₂ were found to reduce browning and decay. Pre-treatment with 1-MCP alone reduced browning, but not decay. Exogenous ethylene accelerated leaf browning and decay only slightly, but caused unacceptably high rates of leaf abscission. Pre-treatment with 1-MCP was found to be more effective than CO₂ at inhibiting the enhancing effect of exogenous ethylene on leaf abscission. However, the combined treatment had a significant effect in completely preventing ethylene-induced leaf abscission. Exposure of basil sprigs to exogenous ethylene resulted in an increased production of endogenous ethylene, which increased greatly following pre-treatment with 1-MCP and, to a lesser extent, in CO₂-treated sprigs.

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